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Thiamin - B1



Thiamin fuels the brain!

Beneficial Effects of Thiamin

Thiamin is intricately involved with other B vitamins in energy metabolism and requires magnesium to perform correctly. Mild deficiency usually results in fatigue, depression, pins-and-needles sensation or numbness in legs and constipation.

  • essential for energy production
  • assists in carbohydrate metabolism
  • necessary for proper nerve cell functioning

Thiamin Content of Selected Foods in Milligrams per 31/2-oz.

Yeast, brewer's 15.61 Brazil nuts .96
Yeast, torula 14.01 Pecans .86
Wheat germ 2.01 Soybean flour .85
Sunflower seeds 1.96 Beans, pinto & red .84
Rice polishings 1.84 Split peas .74
Pine nuts 1.28 Millet .73
Peanuts, with skins> 1.14 Wheat bran .72
Soybeans, dry 1.10 Pistachio nuts .67
Peanuts, without skins .98 Navy beans .65

Recommended Dietary Allowance of Thiamin

Group Mg.
Infants under 6 months 0.3
6-12 months 0.4
Children
1-3 years 0.7
4-6 years 0.9
7-10 years 1.0
Young Adults and Adults
Males 11-14 years 1.3
Males 15-50 years 1.5
Males 51+ years 1.2
Females 11-50 years 1.1
Females 51+ years 1.0
Pregnant females* 1.5
Nursing females* 1.6


Who Will Benefit From Thiamin Supplementation?

All women and men

  • anyone diagnosed with diabetes, Crohn's disease, multiple sclerosis or Alzheimer's*
  • anyone being treated with Dilantin*
  • anyone who consumes alcohol*


ADD TO CART

Patented B-Complex - with all eight Bs!


* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.


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