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Riboflavin - B2



Riboflavin for healthy skin!

Beneficial Effects of Riboflavin

Riboflavin interacts quite closely with thiamin. Deficiency may results in cracking of the lips and corners of the mouth; inflamed tongue; sensitivity to light; cataract formation; and disorders of the mucous membranes*.

  • essential for energy production
  • aids in protection against cellular free-radical damage


Riboflavin Content of Selected Foods in Milligrams per 31/2-oz.

Yeast, torula 5.06 Soy flour .35
Yeast, brewer's 4.28 Wheat bran .35
Liver, calf 2.72 Collards .31
Almonds .92 Soybeans, dry .29
Wheat germ .68 Split peas .29
Wild rice .63 Kale .26
Mushrooms .46 Parsley .26
Millet .38 Cashews .25
Peppers, hot red .36 Rice bran .25


Recommended Dietary Allowance of Riboflavin

Group Mg.
Infants under 6 months 0.4
6-12 months 0.5
Children
1-3 years 0.8
4-6 years 1.1
7-10 years 1.2
Young Adults and Adults
Males 11-14 years 1.5
Males 15-18 years 1.8
Males 19-50 years 1.7
Males 51+ years 1.4
Females 11-50 years 1.3
Females 51+ years 1.2
Pregnant females* 1.6
Nursing females* 1.8


Who Will Benefit From Riboflavin Supplementation?

All women and men

  • anyone diagnosed with migraine headaches or sickle cell anemia*
  • anyone at risk of developing cataracts*
  • anyone who wants more energy*


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Patented B-Complex - with all eight Bs!


* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.


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