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Nutrition in the News:
Protein Shakes Help Outsmart Diabetes
The constant struggle diabetics face to monitor and maintain stable blood sugar levels may have just become much easier, according to a new European study. Published in the American Journal of Clinical Nutrition (Vol. 82, No. 1, 76-83, July 2005), the study found that supplementing high-glycemic meals with protein shake supplements helped keep blood sugar levels near their normal levels in many type 2 diabetics.
Learn more about soy protein
When the shakes were replaced with other protein sources, such as lean meats, the stabilizing effect was much more muted. Researchers plan further studies on the ability of low-glycemic foods such as protein shake powder to achieve a muting effect on blood sugar after the consumption of particularly starchy foods.
Ed. Note: Thanks to Tony Vallentine for finding and sharing this information.
Shaklee has an excellent selection of low-glycemic protein shakes. For more information go to:
Soy Quality Checklist
Listen to a discussion about the glycemic index.
This 27 minute discussion covers:
- Three basic components of a healthy diet
- Role of protein, fats and carbohydrates in the body
- Definition of glycemic index
- How is the glycemic index measured?
- High protein, low carbohydrate diets
- Results of research into the low glycemic diet
- What is the glycemic load?
- How was the concept of the glycemic index developed?
- Effects of diet over blood glucose
- Effects of changing to low glycemic foods (very important to diabetics)
- Four ways a low glycemic diet promotes weight loss
- What do gut hormones do for us?
- How low glycemic foods promote intestinal micro flora
- The low glycemic diet link to heart disease and diabetes
- How can we change our diet to a low glycemic index diet?
- Low glycemic diet should be a lifestyle change for life!
- Visit the Official Website of the Glycemic Index and GI Database at www.glycemicindex.com
In addition Shaklee’s Weight Management Program incorporates the latest research and science on the glycemic index (G.I.)
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These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. |
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