| GLA |
essential fatty acid that the body converts to a hormone-like substance called prostaglandin. |
| EPA |
Those who eat fish once a week or more are 50 percent more likely to maintain normal cardiovascular systems. Omega-3 fatty acids, like those in fish and in EPA supplements, play a role in the formation of prostagladins, which are hormone-like substances that regulate a wide range of body functions such as blood clotting and inflammation, and help maintain normal blood pressure.* |
| Coenzyme Q10 |
Commonly known as CoQ10. Generally taken to promote a healthy heart. |
| Lecithin |
Lecithin is a natural compound that helps the body absorb fat-soluble nutrients like beta carotene and vitamins A, D, K, and E |
| Selenium |
Selenium is an antioxidant important for a properly functioning immune system and fertility in men. It is also important for cardiovascular health. Selenium enhances the antioxidant effects of vitamin E. Selenium plays an important role in inflammatory conditions. |
| Carotenes |
Carotenes are potent antioxidants which support the immune system. Also vital for the visual and reproductive system. |
| Soy |
Soy protein provides naturally occurring beneficial plant compounds that are being extensively studied. Soy contains isoflavones, especially genistein and daidzein. These are intriguing to researchers because they are phytoestrogens and may be related to soy’s ability to regulate hormonal balance and deliver long-term health benefits. |
| Alfalfa |
Alfalfa is one of the worlds oldest health foods. It lowers cholesterol and blood sugar*. It aids in digestion and heals the digestion tract*. On top of all that it's packed with vitamins and minerals. |
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